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Original High Quality Free Textures For Designers

Free flower texture

Posted by on Jun 18, 2011 in Flowers, Nature, ViewAll | 0 comments

Floral images are always pleasant. Use relevant program or photoshop to cutout this free flower texture shot against white background. Just found this pretty pink flower accompanied by two tiny buds and I couldn’t resist to photograph them. Surprisingly, this is a very delicate flower (well all of them are, aren’t they?) about an inch in length.

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"Pretty Pink Rare Flower Accompanied by Two Tiny Buds"

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Ivy gourd or Tendli texture

Posted by on Jun 11, 2011 in Food, Nature, Vegetables, ViewAll | 0 comments

Ivy Gourd, popularly known as Tendli in India is available in plenty throughout the year. It resembles thumb-sized tiny chubby little Cucumbers. This crispy, tasty and healthy vegetable is available throughout the world and is also used in traditional Thai and Ayurvedic medicines. The pictures of these vegetables are free to be used in your design projects.

Scientific name for this vegetable is ‘Coccinia Indica’. Leaves of this plant can help balance blood glucose levels, recommended for diabetes patients.

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"A Bunch of Fresh Green Ivy Gourd”

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Ripe mango textures

Posted by on Jun 4, 2011 in Food, Fruits, Nature, ViewAll | 0 comments

Mango is one of the best seasonal fruits, known for its unique sweetness. Ripe mango has smooth texture with bright golden yellow color. Many delicacies can be prepared with raw and ripe mangoes in the season that begins in February and lasts till early June. Though preserved or canned mango pulp is available throughout the year, nothing can beat the taste of fresh seasonal mangoes. Most popular varieties of mango are Hapus, Rajapuri, Langda among others. Each of them has distinguished flavor.

It is probably the only fruit that can be consumed in its ripe or unripe form.  Delicious recipes that can be prepared with mangoes include Aamras [fresh mango pulp], Ambapoli [dried mango pulp layers, one of the best delicacies], Pickles, Muramba [a kind of mango jam without artificial preservatives], Chunda [Spicy mango jam], Raw mango chutney and many others. Amchur powder or dried raw mango can add tangy flavor to food, during off season. Mango can be mixed with ice-creams or various curries can be cooked with unripe mangoes, the list is endless. It’s known as the ‘king of fruits’ in India.

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"Fresh Juicy Mango"

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